Cherry Tomatoes, Garlic, extra virgin Olive oil, Oregano, Basil.
Smashed potato, smoked provola cheese, pecorino romano D.O.P. cheese, parsley, black pepper.
Bucatini pasta, Bechamel sauce, Pecorino Romano D.O.P. cheese, Beef ragu, Green peas.
Agerola fiordilatte cheese, aubergine, tomato sauce, red cows parmesan reggiano cheese 36 months aged. Vegetarian.
Burrata and Aubergine
Fried aubergine with cherry tomatoes, garlic, basil, topped with fresh burrata cheese. Vegetarian.
Homemade traditional pizzas made with love
Tomato sauce, basil, agerola fior di latte cheese, Cetara anchovies, oregano, black olives, capers, seed soya oil.
Agerola fior di latte cheese, white truffle cream, mushrooms, shaved black truffle, basil, black truffle extra virgin olive oil. Vegatarian.
Changing every month. This month is Cacciatora Chicken Pizza: made with Tomato sauce, Celery, fresh Chilli, Onions.
Spaghetti pasta, eggs yolk, pecorino romano D.O.P. Cheese, red cow parmesan reggiano cheese 36 months aged, aged guanciale.
Spaghetti pasta, fresh mussels, garlic, natural cherry tomatoes of piennolo vesuvio D.O.P., parsley.
Fresh Ravioli filled with Black Truffle and Mushroom, shaved Black Truffle, Black Truffle extra virgin olive oil, White Truffle cream.
Italian sponge cake dipped in coffee, layered with a whipped cream of mascarpone cheese,flavored with Brasilian cocoa.
Chocolate sponge cake filled and covered with hazelnut cream and decorated with milk chocolate shavings.
Sheep’s milk ricotta cream with Bronte pistachio and a sponge cake base coated with 70% dark chocolate from cocoa plantations in South America.